Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, perfect pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect Pizza Dough is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Perfect Pizza Dough is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect Pizza Dough:
- Prepare 3 cups unbleached bread flour
- Get 1 cup whole wheat bread flour
- Make ready extra flour for kneading
- Make ready 2 tablespoons mustard powder
- Take 1 teaspoon sugar
- Get 1 tablespoon garlic powder
- Take 1 tablespoon ground pepper (red, white or black)
- Get olive oil
- Get 2.5 tablespoons active dry yeast
Steps to make Perfect Pizza Dough:
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.
So that’s going to wrap it up with this exceptional food perfect pizza dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
