Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pizza napoletana dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pizza Napoletana Dough is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pizza Napoletana Dough is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pizza napoletana dough using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pizza Napoletana Dough:
- Prepare 300 ml warm water
- Prepare 1 gram active dry yeast
- Get 15-20 grams salt
- Make ready 1 tablespoon olive oil
- Prepare 00 Flour (Caputo) as much as needed
Steps to make Pizza Napoletana Dough:
- In a bowl, using your hands, mix water and salt until completely melted
- Add in yeast and mix until completely melted
- Add flower in sprinkle motion
- Using your hands, mix for about 5 minutes
- Add olive oil and continue to mix in a folding motion
- When correct consistency is reached take out and work on granite until smooth
- Wait for 20 minutes
- Use your hand to squeeze 2 fist size pagnottelle
- Put pagnottelle into covered container for about 4-8 hours depending on temperature
- At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
- An example of a cooked pizza with this dough
So that’s going to wrap this up with this exceptional food pizza napoletana dough recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
