Thin crust pizza dough
Thin crust pizza dough

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thin crust pizza dough. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Thin crust pizza dough is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thin crust pizza dough is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thin crust pizza dough:
  1. Take 4 1/2 cups unbleached bread flour
  2. Take 1/4 cup coarse cornmeal
  3. Take 1 tablespoon yeast
  4. Take 1 tablespoon sugar
  5. Take 2 teaspoons salt
  6. Take 2 teaspoons granulated garlic
  7. Get 12 ounces bottled water
  8. Prepare 1/4 cup extra virgin olive oil
  9. Get 1/4 cup whole milk

What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven.

Steps to make Thin crust pizza dough:
  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
  3. Scale into 4 equal parts and place in oiled containers.
  4. Cover and let proof until doubled in size.
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

This thin crust dough recipe requires no stretching at all. Just roll it out with a. Kneading our pizza dough's ingredients in the food processor was quicker and just as efficient as using a stand mixer. To keep our Thin-Crust Pizza recipe from puffing as it cooked and to infuse it with flavor, we let it proof in the refrig. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe.

So that is going to wrap this up for this exceptional food thin crust pizza dough recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!