Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, yellow lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow lentil soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Yellow lentil soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. This recipe was originated in the Middle east and very popular in countries like: Egypt, Morocco and Turkey Usually Red or Yellow lentils used for this soup. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot!
To get started with this particular recipe, we must prepare a few components. You can have yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup:
- Make ready yellow lentils, washed and drained
- Prepare white rice, washed and drained
- Take small potato, peeled and cut into cubes
- Get medium onion, finely chopped
- Prepare fresh parsley, finely chopped
- Make ready vegetable oil
- Get cumin powder
- Make ready salt
- Get For serving: optional
- Take loaf pita bread, roasted
- Get lemon juice
The amount of cumin can be. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup.
Steps to make Yellow lentil soup:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
So that is going to wrap it up with this special food yellow lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
