Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, napolitana pizza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Napolitana pizza is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Napolitana pizza is something which I have loved my whole life.
Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Eating pizza in Naples, the place where pizza was invented, is like choosing the red pill. Perfecting real Neapolitan pizza can be tricky.
To begin with this particular recipe, we have to prepare a few components. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Napolitana pizza:
- Take 500 g bread flour (or 00 fine flour)
- Prepare 300 ml water
- Take Stach of instant yeast (8 gr)
- Take 10 g salt (experiment to taste)
- Take 20 g olive oil (optional)
- Make ready Sauce
- Get 200 g Tin of best canned tomato you can get
- Get Dried oregano
- Take Teaspoon salt
- Take 1 glove of garlic
- Take 1 tablespoon brown sugar (optional)
- Get Dried chilli flakes (optional)
The main characteristics of Neapolitan pizza are the raised edge, also known as "cornicione" and the soft and elastic texture of the dough. The pizza is baked on a stone. La pizza napolitana, de masa tierna y delgada pero bordes altos, es la versión propia de la cocina napolitana de la pizza redonda. See more ideas about pizza, neapolitan, recipes.
Instructions to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
In Naples, the pizza isn't just a technical achievement—it's an art form, a sacrament, and a birthright. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. Then read our translated Italian government document that shows just how to make Pizza Napoletana! Place the pan into a refrigerator to slowly ferment overnight. (Note: if making pizza on the same day, allow at. Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe.
So that is going to wrap it up for this exceptional food napolitana pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
