Bacon and Spinach Cob
Bacon and Spinach Cob

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon and spinach cob. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Spinach Cob is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon and Spinach Cob is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bacon and spinach cob using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Spinach Cob:
  1. Make ready Dip
  2. Prepare onion soup mix
  3. Make ready mayo
  4. Take sour cream
  5. Get cream cheese
  6. Get bacon diced
  7. Get grated cheese
  8. Get mild curry powder
  9. Make ready round bread loaf
  10. Prepare frozen spinach (defrosted)
  11. Prepare cooking oil
  12. Make ready brown onion diced
Instructions to make Bacon and Spinach Cob:
  1. preheat oven to 180ºC
  2. Cut a lid on the top of the loaf and hollow out the centre. Leave aside
  3. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
  4. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
  5. Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.

So that is going to wrap it up with this special food bacon and spinach cob recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!