Thin crust Pizza dough
Thin crust Pizza dough

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thin crust pizza dough. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thin crust Pizza dough is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thin crust Pizza dough is something that I’ve loved my entire life.

I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

To begin with this particular recipe, we have to first prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thin crust Pizza dough:
  1. Get Pizza dough
  2. Get 200 grams lukewarm tap water
  3. Make ready 2 grams active dry yeast
  4. Prepare 1 gram sugar
  5. Get 4 grams Olive oil
  6. Make ready 153 grams 00 flour
  7. Get 153 grams all-purpose flour
  8. Take 8 grams fine sea salt

What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven.

Instructions to make Thin crust Pizza dough:
  1. In the large mixing bowl, combine flours and salt
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

This thin crust dough recipe requires no stretching at all. Just roll it out with a. Kneading our pizza dough's ingredients in the food processor was quicker and just as efficient as using a stand mixer. To keep our Thin-Crust Pizza recipe from puffing as it cooked and to infuse it with flavor, we let it proof in the refrig. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe.

So that’s going to wrap this up for this exceptional food thin crust pizza dough recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!