Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dagwood sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dagwood Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dagwood Sandwich is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dagwood sandwich using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dagwood Sandwich:
- Get french bread (I like the eveything loaf at walmart)
- Prepare honey ham (thin sliced)
- Make ready hard salami
- Make ready sliced pepperoni
- Prepare swiss cheese
- Get pepper jack cheese
- Prepare tomato
- Prepare red onion
- Get italian dressing
- Prepare banana peppers
- Prepare sheeded lettuce
- Prepare salt and pepper
Steps to make Dagwood Sandwich:
- slice bread in half down the middle
- assembly sandwich~ pile up on both sides start with the ham ,then the salami , then the pepperoni
- add slice cheese swiss on one side pepper jack on te othe side
- then sliced red onion thin on one side and bannana pepper rings on the other side
- lay opened on a cookie sheet and bake in a preheated oven at 350°F ~for 20~30 mins(I wrap the bottom of bread in foil so the bread doesn't get too crunchy)
- remove from oven and let cool 5 min
- then as I cut each piece I add the topping's then lettuce,tomato,dressing salt and pepper
- I add these with each piece so it doesn't get soggy
- you can use what ever meats cheese's and veg's you like mix it up switch it around or make it like we do
So that is going to wrap this up for this exceptional food dagwood sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!