Wholewheat Garlic Pan Pizza Dough
Wholewheat Garlic Pan Pizza Dough

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, wholewheat garlic pan pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wholewheat Garlic Pan Pizza Dough is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Wholewheat Garlic Pan Pizza Dough is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:
  1. Take 2 cups wholewheat flour
  2. Get 2 cups whole purpose flour
  3. Make ready 1.5 cups warm water
  4. Make ready 4.5 tsp instant yeast
  5. Make ready 2 tsp sugar
  6. Make ready 1 tsp salt
  7. Make ready 1 tblsp garlic powder
  8. Take 1/4 cup EVOO
Steps to make Wholewheat Garlic Pan Pizza Dough:
  1. Mix flour with instant yeast for 30 seconds in large bowl.
  2. Add sugar, salt and garlic powder and stir to combine.
  3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
  4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
  5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
  6. Punch down dough to release the air and knead for approximately 30 seconds.
  7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
  8. Preheat oven to 500 degrees for about an half hour.
  9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
  10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

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