Cornmeal Loaf with Hot Water Dough
Cornmeal Loaf with Hot Water Dough

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornmeal loaf with hot water dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornmeal Loaf with Hot Water Dough is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cornmeal Loaf with Hot Water Dough is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cornmeal loaf with hot water dough using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Loaf with Hot Water Dough:
  1. Make ready ■Cornmeal
  2. Get ■Boiling water
  3. Get Bread (strong) flour
  4. Take Sugar
  5. Prepare Salt
  6. Get Skim milk powder
  7. Take Instant dry yeast
  8. Prepare to 160 grams Water: Use warm water in the winter, cold water in the summer
  9. Prepare Butter
Instructions to make Cornmeal Loaf with Hot Water Dough:
  1. Put the cornmeal in a heatproof dish, and pour boiling hot water over it. Mix with chopsticks, then bring together with a spatula. Cover with plastic wrap. (This is the cornmeal hot water dough.)
  2. Leave at room temperature until cool, and use as-is. During the hot summer months cool it in the refrigerator. Make sure it won't affect the temperature of the dough when you knead it.
  3. Put the yudane and all the other ingredients except for the butter in a bread machine, and start the 'dough only' program. Add the butter 7 to 8 minutes into the program.
  4. When the dough is done, divide it into 3 portions and round off each portion. Leave to rest for 15 minutes. In the wintertime, moisten and wring out a kitchen towel and microwave it for 20 seconds. Cover the dough with the kitchen towel.
  5. Round off the dough balls again, put into the bread pan and leave to rise (2nd rising) until the pan is 80 to 90% full.
  6. Bake for 16 minutes at 200°C. Turn the pan on its side, bake for 7 minutes, then turn on the other side and bake for another 7 minutes. Drop the pan on a counter top to 'shock' it, and take the bread out. Cool on a rack.
  7. If you use 60 g of boiling water and 190 g of water, the bread won't be as pillowy, but it will have a crispier texture.

So that is going to wrap it up for this exceptional food cornmeal loaf with hot water dough recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!