Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried pizza margherita. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Top the cooked fries with roasted tomatoes and cheese. Sprinkle a pizza peel with some cornmeal.
Fried Pizza Margherita is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Pizza Margherita is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried pizza margherita using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Pizza Margherita:
- Take 1 medium Naan (Indian) or Pita flat bread
- Prepare 1 1/2 oz fresh mozzerella cheese
- Make ready 1 can whole san marzano tomatoes
- Get 1 pinch dried herbs-oregano or basil or both if u like
- Prepare 10 grams grated parmigiano reggieano, sprinkle as u like
- Take 1 clove garlic minced
- Get 1 oz olive oil
Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil. This is an easy pizza recipe with unbeatable flavor! Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. 'Margherita made wrong' - margherita pizza. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
Instructions to make Fried Pizza Margherita:
- Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside
- Saute garlic in a little olive oil, set aside
- Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs
- Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic
- dash salt and pepper, mind your salt as parmgianno has salt content
- Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting.
- Sprinkle parmgianno as u like
- Cut, and Whala! Eat immediately!
- Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!
Lamb Souvlaki Pizza with Tzatziki Sauce. This is a super easy recipe for a classic Margherita Pizza. My husband is a huge Pizza fan and as I've said. Margherita pizza, is the orginal and still the best. One of my favourite pizza's has to be the original Marguerita pizza.
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