Pepperoni pizza pasta bake
Pepperoni pizza pasta bake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pepperoni pizza pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pepperoni pizza pasta bake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pepperoni pizza pasta bake is something that I have loved my entire life.

Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. Top with remaining cheese and then pepperoni slices, finish with a little extra italian seasoning. Then you'll love this simple pasta bake which has all the flavours of the famous topping.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pepperoni pizza pasta bake:
  1. Take 16 oz dry rigatoni pasta
  2. Make ready 1 can (28 oz) peeled San marzno tomatoes
  3. Get 1 can (28 Oz) tomato puree
  4. Get Pepperoni
  5. Make ready Mozzarella shredded cheese divided
  6. Take Black pepper
  7. Take Salt
  8. Get Basil
  9. Take Oregon
  10. Make ready Onion powder
  11. Get Garlic powder or Minced garlic
  12. Get 2 cups chicken stock for making in an instant pot only and one cup of water
  13. Take For seasoning they are made to taste a pinch of this a dash of that

This is one of my families FAVORITE meals! Its basically pepperoni pizza…in PASTA form! Any pasta noodle shape you want is fine 🙂.. Great for feeding a crowd too!

Steps to make Pepperoni pizza pasta bake:
  1. Cook rigatoni’s pasta to box Directions.
  2. In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
  3. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
  4. NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
  5. For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
  6. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
  7. Sever with salad or garlic bread
  8. I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
  9. Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.

Add this yummy dish to your. Student recipes: How to make a one pan pepperoni pizza pasta bake. Get the full one pan pepperoni pizza pasta bake recipe here. Now this is a pasta bake the whole family will love. With the flavours of pepperoni pizza, you just can't go wrong!

So that’s going to wrap it up for this exceptional food pepperoni pizza pasta bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!