Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, napolitana pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Eating pizza in Naples, the place where pizza was invented, is like choosing the red pill. Perfecting real Neapolitan pizza can be tricky.
Napolitana pizza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Napolitana pizza is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Napolitana pizza:
- Make ready 500 g bread flour (or 00 fine flour)
- Take 300 ml water
- Get Stach of instant yeast (8 gr)
- Get 10 g salt (experiment to taste)
- Make ready 20 g olive oil (optional)
- Make ready Sauce
- Prepare 200 g Tin of best canned tomato you can get
- Prepare Dried oregano
- Prepare Teaspoon salt
- Get 1 glove of garlic
- Make ready 1 tablespoon brown sugar (optional)
- Take Dried chilli flakes (optional)
The main characteristics of Neapolitan pizza are the raised edge, also known as "cornicione" and the soft and elastic texture of the dough. The pizza is baked on a stone. La pizza napolitana, de masa tierna y delgada pero bordes altos, es la versión propia de la cocina napolitana de la pizza redonda. See more ideas about pizza, neapolitan, recipes.
Steps to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
In Naples, the pizza isn't just a technical achievement—it's an art form, a sacrament, and a birthright. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. Then read our translated Italian government document that shows just how to make Pizza Napoletana! Place the pan into a refrigerator to slowly ferment overnight. (Note: if making pizza on the same day, allow at. Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe.
So that’s going to wrap it up with this special food napolitana pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
