Stuffed Crust Black Iron Skillet Pizza
Stuffed Crust Black Iron Skillet Pizza

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed crust black iron skillet pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Crust Black Iron Skillet Pizza is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Crust Black Iron Skillet Pizza is something that I have loved my whole life. They are fine and they look fantastic.

Bridget teaches Julia how to make crispy restaurant-style pizza crust at home by cooking it in a cast-iron skillet. Get the recipe for Cast-Iron Skillet. Bridget makes Julia an easy Cast-Iron Skillet Pizza with a simple, no-cook tomato sauce and fresh mozzarella.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:
  1. Take For the dough
  2. Get (3/4) Cup warm water
  3. Make ready (1) tsp active dry yeast
  4. Take (2) Cups floor
  5. Make ready (3/4) tsp salt
  6. Get (2) tbsp olive oil
  7. Take For The Pizza
  8. Get (1) Can pizza sauce
  9. Take (1 1/2) Cups Mozzarella cheese
  10. Get (1/2) Cup mushrooms
  11. Get (1) Sliced up bell pepper
  12. Take (5) String cheese
  13. Make ready (1) Tomato
  14. Get (Other toppings as desired. Pepperoni or sausage ect)

You'll be grabbing your cast-iron. make the pizza + the cast iron skillet method. Heat a large skillet (preferably NOT the skillet you are going to cook your pizza in) over medium heat and Word of warning: DO NOT LET YOUR SKILLET GET TOO HOT. I made that mistake and ended up with lovely toppings on a solid black crust. I didn't realize there was a setting on my profile that would let me know when new comments were posted to my stuff.

Instructions to make Stuffed Crust Black Iron Skillet Pizza:
  1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
  2. Pre heat oven to 350 degrees Fahrenheit.
  3. Lightly coat cast iron skillet. Heat on stove top for a few minutes.
  4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
  5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
  6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
  7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
  8. Brush crust with butter or egg for browner crust.
  9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
  10. Remove from oven. Let rest. Slice and Enjoy!

Crispy keto skillet pizza is ready fast and is very easy to make. It's the perfect low carb snack! Or pair it with vegetables for lunch or even dinner. It's the easiest low carb pizza recipe I have in my repertoire, and I love that it's ready so fast. If you like crispy thin-crust pizza, I think you are going to love this.

So that is going to wrap this up for this special food stuffed crust black iron skillet pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!