Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, never dry brown sugar meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Never Dry Brown Sugar Meatloaf is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Never Dry Brown Sugar Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Never Dry Brown Sugar Meatloaf:
- Take ground beef
- Take garlic powder, adjust to your tastes
- Get black pepper
- Get meatloaf seasoning mix, i use mccormicks
- Make ready italian bread crumbs
- Make ready eggs
- Get milk
- Make ready ketchup
- Prepare brown sugar
- Make ready worcestershire sauce; 2 for glaze & 1 for loaf
- Make ready onion soup mix
Instructions to make Never Dry Brown Sugar Meatloaf:
- Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
- In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
- In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
- Combine thoroughly. and shape into loaf.
- Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
- Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
- Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
- I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!
So that’s going to wrap it up with this exceptional food never dry brown sugar meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
