Mike's, "Wild About Garlic," Bruschetta
Mike's, "Wild About Garlic," Bruschetta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's, "wild about garlic," bruschetta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's, "Wild About Garlic," Bruschetta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's, "Wild About Garlic," Bruschetta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's, "wild about garlic," bruschetta using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Wild About Garlic," Bruschetta:
  1. Make ready Bruschetta Recipe Ingredients
  2. Make ready Plain Fresh French Bread (2 lb loaf)
  3. Take Roma Tomatoes [large chop]
  4. Prepare Chopped Sun Dried Tomatoes [fine chop]
  5. Get Extra Large Elephant Garlic Bulb [for roasting]
  6. Get Finely Minced Garlic
  7. Get Salted Butter
  8. Make ready Shreaded Parmesan Cheese
  9. Take Italian Seasoning
  10. Get Chopped Fresh Parsley
  11. Take Red Pepper Flakes
  12. Prepare Fresh Baby Spinach
  13. Take Chopped Chives
  14. Get Chopped Fresh Cilantro
  15. Prepare Shreaded Parmesan Cheese
  16. Make ready Extra Virgin Olive Oil
  17. Take Twists Cracked Black Pepper
  18. Prepare Extra Virgin Olive Oil
  19. Take Twists Cracked Black Pepper
  20. Get Sliced Black Olives
  21. Take Sliced Purple Onions (lengthwise)
  22. Get Coarsely Chopped Fresh Sweet Basil
  23. Take Fresh Basil (topper)
  24. Make ready Fresh Parsley (topper)
  25. Make ready Fresh Feta Cheese (topper)
  26. Get Cracked Sea Salt (topper)
  27. Get Sheet Tinfoil [for roasting garlic]
  28. Make ready Options
  29. Take Artichoke Hearts [in water]
Instructions to make Mike's, "Wild About Garlic," Bruschetta:
  1. Slice French Bread lengthwise.
  2. Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spots. Bake bread at 350° until slightly crispy. Usually about 15 minutes.
  3. Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minutes. Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and cover.
  4. Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onions. In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer.
  5. Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top last. Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if you'd like.
  6. Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. It's all up to you! Get creative!
  7. Enjoy!

So that’s going to wrap this up for this special food mike's, "wild about garlic," bruschetta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!