Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, portobello pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Portobello Mushroom Burger For Meatless Mondays. Reviews for: Photos of Personal Portobello Pizza. It's so easy to use, fast and convenient.
Portobello Pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Portobello Pizza is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Portobello Pizza:
- Take 1/4 Cup Olive Oil,
- Get 1 Clove Garlic Thinly Sliced,
- Take Pinch Chili Flakes,
- Get 1/2 TSP Italian Seasoning,
- Take 14 oz Canned Diced Tomatoes,
- Make ready Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Make ready 8 Portobello Mushrooms,
- Take Canola / Peanut / Vegetable Oil, Drizzle
- Take Pinch Garlic Powder,
- Make ready Pinch Italian Seasoning,
- Get 8 Sundried Tomatoes Coarsely Sliced,
- Prepare 8 Slices Vegan Cheese Slices,
- Prepare Fresh Basil Coarsely Chopped, For Garnishing
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. It's hot, it's savory, it's convenient…and it's usually mentioned in the same breath as the Big Mac as an example of the ultimate junk food.
Instructions to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.
Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. Pizza East - Portobello is spread over two floors of a restored Georgian pub, right in the middle of the bustling Portobello market area and includes a deli trading in ingredients such as polenta, fave beans.
So that is going to wrap this up with this special food portobello pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
