Thin crust Pizza dough
Thin crust Pizza dough

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thin crust pizza dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Thin crust Pizza dough is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thin crust Pizza dough is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thin crust Pizza dough:
  1. Take Pizza dough
  2. Prepare 200 grams lukewarm tap water
  3. Take 2 grams active dry yeast
  4. Make ready 1 gram sugar
  5. Prepare 4 grams Olive oil
  6. Get 153 grams 00 flour
  7. Prepare 153 grams all-purpose flour
  8. Make ready 8 grams fine sea salt

What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven.

Steps to make Thin crust Pizza dough:
  1. In the large mixing bowl, combine flours and salt
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

This thin crust dough recipe requires no stretching at all. Just roll it out with a. Kneading our pizza dough's ingredients in the food processor was quicker and just as efficient as using a stand mixer. To keep our Thin-Crust Pizza recipe from puffing as it cooked and to infuse it with flavor, we let it proof in the refrig. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe.

So that is going to wrap this up for this exceptional food thin crust pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!