Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, portobello pizza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portobello Pizza is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Portobello Pizza is something which I have loved my whole life.
Portobello Mushroom Burger For Meatless Mondays. Reviews for: Photos of Personal Portobello Pizza. It's so easy to use, fast and convenient.
To begin with this particular recipe, we have to prepare a few components. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Pizza:
- Take 4 large portobello mushrooms, stems removed
- Make ready 2 T olive oil, extra for sauteing onion
- Take 2 tsp minced garlic
- Prepare 1/4 C purple onion, diced small
- Prepare 6 tsp Italian seasoning, divided
- Take 3/4 C pizza sauce
- Make ready 1 1/2 C mozzarella cheese, shredded
- Prepare slices Pepperoni, cut to small
- Prepare 6 cherry tomatoes, sliced thin
- Take to taste S&P,
- Get to taste Crushed red pepper flakes,
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. It's hot, it's savory, it's convenient…and it's usually mentioned in the same breath as the Big Mac as an example of the ultimate junk food.
Instructions to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. Pizza East - Portobello is spread over two floors of a restored Georgian pub, right in the middle of the bustling Portobello market area and includes a deli trading in ingredients such as polenta, fave beans.
So that is going to wrap this up with this exceptional food portobello pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
