Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick pizza with pita bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Pizza with Pita bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Pizza with Pita bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have quick pizza with pita bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Pizza with Pita bread:
- Get 1 pita bread
- Take 3 tablespoons pizza sauce
- Make ready 1/4 cup cheese (of your choice)
- Make ready 1 sliced onion; medium size
- Prepare 1/4 tsp dried basil
- Make ready 1/2 tsp shredded parmesan
- Get 1 tsp tabasco smoked paprika sauce
- Make ready 1 tablespoon I Can't Believe It's Not Butter
- Get Optional
- Get 1/2 packet Papa John's special seasoning
- Get 1/2 packet Papa John's red chili flakes
- Prepare Substitute
- Take you can sustitute basil with either fresh basil leaves or Italian seasoning
Steps to make Quick Pizza with Pita bread:
- On the bottom side of the Pita bread, apply butter.
- Throw it over a pan on low heat. Now, top it with pizza sauce and cheese.
- Arrange the onion by pressing it slightly into the bread.
- Cover and cook for 5 mins on medium heat. Turn off heat, open it and add Tabasco sauce to it. Finally, sprinkle Basil on top. Also spice it with packets from Papa John's to taste. Serve hot.
- Alternatively, you can ready up all this and nuke it in microwave safe plate for 4 minutes (or 1 additional minute if not done).
So that is going to wrap it up with this special food quick pizza with pita bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!