Easy Cioppino
Easy Cioppino

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy cioppino. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cioppino is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Cioppino is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cioppino:
  1. Make ready steamed dungeness crab, cleaned and cracked
  2. Prepare small mussels, scrubbed and debearded
  3. Make ready small clams, scrubbed
  4. Take medium shrimp in the shell, deveined
  5. Take bag scallops, defrosted
  6. Take calamari, cut into 1" bands
  7. Get whole filet of halibut or other firm-flesh fish
  8. Get olive oil, extra virgin
  9. Get small onion, halved and cut in thirds
  10. Take garlic cloves, crushed
  11. Take small red bell pepper, cut in 2-inch strips
  12. Make ready a fennel bulb, cut in thirds
  13. Get red pepper flakes
  14. Take bay leaves
  15. Get San Marzano tomatoes, crushed well by hand or pureed
  16. Prepare big sprigs of basil
  17. Prepare sprigs Italian flat parsley,
  18. Make ready dried oregano
  19. Make ready freshly ground black pepper
  20. Get sea salt
  21. Take baguette loaf sourdough bread
Instructions to make Easy Cioppino:
  1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
  2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
  3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
  4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
  5. Add clams and mussels to the pot and cook for 2 minutes.
  6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
  7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
  8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

So that’s going to wrap it up for this exceptional food easy cioppino recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!