Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pizza dough. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Pizza dough is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pizza dough is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pizza dough using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza dough:
- Make ready 1/2 C. Warm water
- Prepare 2 tsp dry active yeast
- Take 1 tbsp flour
- Get 1 tsp sugar
- Make ready Stir together until dissolved, cover, let sit 10 min
- Get In a mixing bowl combine
- Get 3 1/2 C flour
- Prepare 2 tbsp powdered milk
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Take 1 tsp dried parsley
- Prepare 1 C warm water
Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required.
Instructions to make Pizza dough:
- Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
- Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min.
- Cover dough and let sit to rise for 1 hour.
- Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.
See the recipe plus a helpful video and have homemade pizza in under an hour. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too.
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