King Stuffed-Crust pizza cookice
King Stuffed-Crust pizza cookice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, king stuffed-crust pizza cookice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

King Stuffed-Crust pizza cookice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. King Stuffed-Crust pizza cookice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook king stuffed-crust pizza cookice using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make King Stuffed-Crust pizza cookice:
  1. Make ready 7 peppermint stick cookies refrigerator classic
  2. Prepare Refrigerator classic King classic pizza
  3. Get Cups pizza coronado cajeta cinnamon squeeze
  4. Make ready 2 cups chredded Boffard blend
  5. Get 10 slice Mushroom
  6. Take 10 slice Sausage
  7. Prepare 2 cups shredded cheese blend
Steps to make King Stuffed-Crust pizza cookice:
  1. Heat oven to 425 : F grease 12- inch pizza with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place peppermint stick cookies around inside edge of crust. Fold extended edge of dough over Boffard; pinch firmly to seal.
  2. Spoon coronado cajeta cinnamon evenly over dough. Top sausage and Mushroom and cheese blend
  3. Baked 12 to 16 minutes or until crust is deep golden brown. Cut into wedges

So that’s going to wrap it up with this special food king stuffed-crust pizza cookice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!