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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, focaccia turned into pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Focaccia turned into pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Focaccia turned into pizza is something that I have loved my entire life. They’re fine and they look fantastic.

The only thing better than focaccia? This no-knead focaccia is a lot of things—fluffy and light inside, but with crisp oil-fried edges that make it nearly impossible to stop eating—but there's one thing it's not: pizza. Stop Focaccia (called aslo schiacciata in Tuscany): often is stuffed with ham and cheese rarely with some topping The process of doing it is completely Pizza is made with less baker's yeast, which is why the dough is thinner than focaccia.

To begin with this recipe, we must prepare a few ingredients. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia turned into pizza:

1. Make ready 2 cup (~260 gram) flour
2. Take 1 1/2 tbsp dry active yeast
3. Prepare 1 tbsp sugar
4. Prepare 3 tbsp olive oil
5. Take 1 pinch sea salt
6. Make ready ~ 1 cup warm water
7. Take If you are making a pizza
8. Take 4 tbsp Marinara sauce
9. Make ready 1 cup mozarella
10. Take 1 green pepper
11. Prepare Handful olives

Naturally, we had to put a Twisted spin on the recipe and decided to stuff. Pizza and Focaccia are both subjects near and dear to me. I have seen so very many arguments arise from the subject of how to discern one from the other, and I don't like to see Humanity is as nothing without our ability to process food, to turn raw, edible materials into readily-accessible nutrients. You can buy pizza dough at the grocery store, but that doesn't mean you have to make pizza with it.

Instructions to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

Lucky Peach has an array of great uses for store-bought Press the dough into a generously oiled sheet pan and drizzle with even more olive oil. A generous pour of olive oil is the key to great focaccia. Focaccia Pizza is made with a deliciously soft bread topped with a hearty meat sauce and a duo of While the pizza is resting, prepare your favorite dinner salad! Blue Apron included all the ingredients Cut the baked pizza into equal-sized pieces. Serve the pizza with the salad on the side and enjoy!

So that’s going to wrap this up for this special food focaccia turned into pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!