Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza hut - hot & spicy paneer quesadillas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pizza Hut - Hot & Spicy Paneer Quesadillas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pizza Hut - Hot & Spicy Paneer Quesadillas is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook pizza hut - hot & spicy paneer quesadillas using 21 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Take For the dough -
- Take 1/4 cup Maida . …
- Take 1.4 cups Whole wheat flour . …
- Prepare pinch paprika salt and .
- Prepare 1 tsp Oil . …
- Make ready water .
- Take For the filling -
- Prepare 100 gms paneer [ diced in small - ish pieces . ….
- Prepare 1/2 tsp oil . …
- Take 1/4 Capsicum paneer th … [ diced like the .
- Take 1 onion .. small [ chopped .
- Take 1 tomato … small [ chopped .
- Take 1/4 tsp Pepper . …
- Get 1/4 tsp Paprika . …
- Take Salt .
- Make ready To assemble :
- Prepare Cheese . spread
- Take cheese . Grated [ I used processed
- Get To fry :
- Get 1/2 tbsp Oil . …
- Take Griddle
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Instructions to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Knead the dough with all the ingredients.
- Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for.
- Rest it for 5-7 min.
- Roll it with some more wheat flour for dusting.
- Make a large chapati and cook it without ghee/oil on the griddle/tava.
- Once cooked on both side, keep aside until further use.
- In a wok, heat oil.
- Add the onions. Once they sweat properly, add tomato.
- As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec.
- Add capsicum and paprika.
- Add a little water so that the paneer and capsicum cook well.
- Taste and adjust the seasoning.
- Let the water dry off completely.
- On the cooked chapati, spread a thin layer of cheese spread.
- Put the filling on one side of the chapati.
- Add cheese on top of it.
- Fold the other half on the filling.
- Heat the griddle, put a few drops of oil on it.
- Reduce the flame to medium and put the Quesadilla on it.
- Press it down with the help of a heavy bottom pan.
- Once the side is crisp enough, flip it and add a few more drops of oil around it.
- Press it down again and let the other side crisp up.
- Cut in half or 4 serve with a dip of your choice.
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So that’s going to wrap this up with this special food pizza hut - hot & spicy paneer quesadillas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!