Durban bunny chow
Durban bunny chow

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, durban bunny chow. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food.

Durban bunny chow is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Durban bunny chow is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have durban bunny chow using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Durban bunny chow:
  1. Make ready solid loaf white bread
  2. Make ready star anise (chrushed)
  3. Make ready cardamon pods
  4. Prepare fennel
  5. Take cumin seed
  6. Get oil
  7. Take onion, chopped
  8. Prepare cinnamon stick(broken 3parts)
  9. Get garam masala
  10. Take cayenne pepper
  11. Get turmeric
  12. Get tomatoes(chopped)
  13. Prepare beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Take garlic (peeled and chopped)
  15. Make ready ginger(peeled and chopped)
  16. Get leaves curry(crushed)
  17. Take potatoes (pealed and cubed)
  18. Make ready salt

The Mystery of Durban's Signature Dish Bunny Chow. © Hammersmith and Fulham Council/ Flickr. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney.

Instructions to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

My recipe for "bunny" (you never refer to it as bunny chow, the locals simply call it bunny") is made with chicken and potatoes and a "Durban Masala" mixture I created for this recipe, and one which I. Satellite map of Durban Hybrid map of Durban. BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food The dish is a staple at lunch counters in Cape Town and Johannesburg. Try bunny chow, a delicious South African speciality with the unusual name.

So that is going to wrap it up with this exceptional food durban bunny chow recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!