Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, desi style chhole achhari piza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends Welcome back to my channel healthy treats with puja. Aaj mai aaplogo ko desi style me chhole banana sikhaungi. Aaj ki chhole ki khasiyat ye h.
Desi style Chhole Achhari piza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Desi style Chhole Achhari piza is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have desi style chhole achhari piza using 25 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Desi style Chhole Achhari piza:
- Make ready 1.5 cup For dough: wheat flour
- Make ready As per taste Salt
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 2 tsp Oil
- Prepare 1 tsp Sugar
- Prepare 1 tsp Vinegar
- Take 2 cups Curd
- Make ready For chutney garlic:
- Get 5 cloves
- Take 4 Tomatoes
- Take 2 tsp Mustard oil
- Make ready 2 tsp Achaar masala
- Get 10 gms Peanuts
- Prepare 1 tsp Sugar
- Get 1/2 cup Mozrella cheese
- Take 1/2 cup cheese cubes
- Take 1/2 cup Capsicum sliced
- Take 1/2 cup Onion chopped
- Make ready 2 Green chillies
- Take 10 gms Black olives
- Make ready 1/2 cup Chickpeas boiled
- Prepare 1 tsp Oregano seasoning powder
- Make ready 1/2 cup Green Coriander leaves
- Prepare 2 tsp Butter
Achari Paneer Pizza Tikka sauce, cheese, butter paneer, onion, green pepper, achari masala. This is a delicious Indian Style Pasta Recipe that you can serve on it own as a evening snacks or you can pack it for Kids Lunch Box. Therefore treat them with this spicy and delicious Indian style pasta this weekend. Desi Style Masala Pasta Recipe is a delicious.
Steps to make Desi style Chhole Achhari piza:
- First of all we make pizza dough.Take wheatflour and mix salt in it.
- Add oil in it.Then add baking powder and soda in it.
- Add sugar then vinegar to it.
- Mix properly and now knead it with the help of curd.
- Make a proper dough and cover it with a wet cloth and rest aside for 15 mns.
- Heat up a pan and add musterd oil to it. Then add garlic and tomatoes and achaar masala to it. Cook for 10mn and cool it aside.
- You can use readymade mix of achhar masala.m which includes cumin seeds, fennel seeds, hing, and all dry spices.
- Let it cool for 10 mns.
- Now add sugar and grind the chutney.
- For making pizza take a deep pan and spread some salt then place a stand and put a plate on it. And preheat the pan.
- Now take the dough and knead it again for 5mn and make 2-3 balls. Take a ball and roll it in thick size. Prick it from the fork.
- Now place this base on the plate and cover it and cook it for 15 mn on medium flame.
- When the base is done spread butter and chutney spread.Now add chhole, onions, capsicums, black olives chillies.Also spread mozrella chhese and chedar cheese. Now sprinkle some pizza seasoning powder to it and some green Coriander leaves.
- Arrange all toppings nicely.
- Now heat up a non-stick tawa and grease it from butter. Now place pizza base on it and cover it. Cook it on medium flame for 15 mn.
- Place it on a plate.
Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties. It is also something I cook less often. Only because of a personal preference for rajma (red kidney beans). Yomovies Watch Latest Movies,TV Series Online for free,Download on yomovies Online,yomovies Bollywood,yomovies app,yomovies Website,yo-movies.
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