Mike's Steak Cheese Onion & Mushroom Man-wich
Mike's Steak Cheese Onion & Mushroom Man-wich

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's steak cheese onion & mushroom man-wich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Steak Cheese Onion & Mushroom Man-wich is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Prepare ● For The Meat
  2. Prepare New York Steaks [room temp]
  3. Take Salt & Pepper
  4. Prepare ● For The Sautéed Onions & Mushrooms
  5. Get EX LG Viadailla Onion [thick sliced]
  6. Make ready Fresh Sliced Mushrooms
  7. Make ready Garlic [smashed and fine minced]
  8. Get Tillamook Salted Butter
  9. Make ready Oil
  10. Prepare ● For The Crispy Bread
  11. Prepare EX LG Loaf French Bread
  12. Take Pre-fabed Quality Butter
  13. Take Dried Parsley
  14. Take ● For The Additions
  15. Make ready Provolone & Swiss Cheese
  16. Get Inglehoffer Or Boars Head Cream Style Horseradish Sauce
  17. Get Dill Pickle Spears
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
  3. Allow seared steaks to rest 5 minutes then, thin slice.
  4. Swiss and Provolone cheeses.
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
  9. Liberally coat bread slices inside with horseradish sauce.
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

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