Meat loaf - Heirloom recipe
Meat loaf - Heirloom recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf - heirloom recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young. The house smells so good when he makes this.

Meat loaf - Heirloom recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Meat loaf - Heirloom recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat loaf - Heirloom recipe:
  1. Get ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
  2. Prepare egg
  3. Make ready whole wheat bread
  4. Take seasoned bread crumbs
  5. Make ready thyme
  6. Get parsley & marjoram
  7. Get BBQ or tomato sauce
  8. Take milk

Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

Steps to make Meat loaf - Heirloom recipe:
  1. Preheat oven to 350°
  2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
  3. In a large bowl add meat loaf blend.
  4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
  5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
  6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
  7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
  8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
  9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

Especially in a sandwich the next day OR. Meatloaf By Helen ~ Heirloom Recipes - The Tipsy Housewife. In my family we have many of these handed down dishes and one of our most prized is this meatloaf recipe. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic.

So that is going to wrap it up for this exceptional food meat loaf - heirloom recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!