Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Prepare ground beef or vegetarian ground meat substitute
- Make ready chopped onion
- Make ready salt and pepper
- Make ready bread crumbs
- Prepare tomato juice
- Get veggie bacon strip or kosher beef bacon strip (optional)
Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
So that is going to wrap this up for this special food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
