Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Loaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon Loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon loaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Loaf:
- Make ready canned salmon (1 pint)
- Take soft bread crumbs ( 1 cup)
- Make ready eggs beaten
- Take finely chopped onion ( 1 full teaspoon)
- Take milk (1 cup)
- Prepare lemon juice (1/2 tsp.)
- Make ready salt (1/4 tsp.)
- Take f.g. pepper
Instructions to make Salmon Loaf:
- Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
- Mix all the ingredients in a bowl.
- Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.
So that is going to wrap this up with this special food salmon loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
