Light and Airy Domed-Top Shokupan (Square Loaf Bread)
Light and Airy Domed-Top Shokupan (Square Loaf Bread)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, light and airy domed-top shokupan (square loaf bread). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light and Airy Domed-Top Shokupan (Square Loaf Bread) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Light and Airy Domed-Top Shokupan (Square Loaf Bread) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have light and airy domed-top shokupan (square loaf bread) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light and Airy Domed-Top Shokupan (Square Loaf Bread):
  1. Get size Ingredient Name
  2. Take Bread (strong) flour
  3. Take Dry yeast
  4. Make ready Skim milk powder
  5. Take Sugar
  6. Prepare Salt
  7. Take Butter
  8. Take Milk
Steps to make Light and Airy Domed-Top Shokupan (Square Loaf Bread):
  1. I made a 2-loaf size loaf (in a double-sized bread pan) this time. Start by putting all the ingredients in your bread machine, and let it complete the first rising.
  2. Divide the dough into two pieces and let it rest for 10 minutes.
  3. Once it is done resting.
  4. Flatten the dough with a rolling pin.
  5. Fold the dough up.
  6. Roll the dough up from the bottom.
  7. Do this with both pieces of dough… then place them in a square bread pan. Leave a gap between the two pieces of dough in the pan.
  8. Let the dough rise a second time for 40 minutes at 40℃. It will be ready when it has risen to about twice the original size.
  9. Preheat the oven to 200℃, then lower it to 190℃ and bake the bread for 20 minutes.
  10. Once it is done baking, remove the bread from the pan immediately and place it on a cooling rack to cool.
  11. If you prepare 2 loaves worth of ingredients, you can alternately make a 1.5 sized loaf and a mini bread loaf!

So that’s going to wrap this up for this exceptional food light and airy domed-top shokupan (square loaf bread) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!