Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pita portobello. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pita Portobello is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pita Portobello is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pita portobello using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pita Portobello:
- Prepare 6 Pita bread
- Take 4 Portobello mushrooms
- Prepare 3 yellow onions in slices
- Prepare 3 garluc cloves chopped
- Prepare 1 yellow pepper in slices
- Prepare 4 tbsp olive oil
- Take 1 tbsp butter
- Get 2 tbsp balsamic vinager
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take 2 cup shredded mozzarella
Steps to make Pita Portobello:
- Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
- In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
- Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
- Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
- In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.
So that’s going to wrap this up for this exceptional food pita portobello recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
