Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon dip with homemade pita chips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked Salmon Dip with Homemade Pita Chips is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Get 4 cups Smoked Salmon
- Prepare 1 block cream cheese
- Prepare Fresh Dill
- Get 1 large Lemon
- Get 1 lime
- Get 1 Package Pita Bread
- Prepare Olive oil to brush on Pita Chips
- Get Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that is going to wrap it up with this special food smoked salmon dip with homemade pita chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
