Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach dip and pita toasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. What meal wouldn't be a little happier with some crispy, crunchy, garlic-infused pita toasts?
Spinach Dip and Pita Toasts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach Dip and Pita Toasts is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Take 1 tbsp chopped jalapeños
- Make ready 3/4 cup chopped onions
- Make ready 2 tomatoes, chopped
- Get 10 oz package frozen spinach, thawed and squeezed dry
- Make ready 8 oz package cream cheese, softened
- Make ready 2 cup shredded Monterey Jack cheese
- Prepare 1/3 cup half and half
- Make ready 2 tsp lemon pepper
- Prepare 2 tsp ground cumin
- Take 1/2 cup butter, melted
- Get 6 pita bread loaves
The Best Pita Dips Recipes on Yummly Roasted Onion Dip With Crispy Garlic Pita, Toasted Vegetable Pita, Grilled Vegetables Pita Sandwich. Grilled Vegetables Pita SandwichNataliaOlszowaColeman. olive oil, fresh spinach, courgette, tapenade, aubergine, goats. This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection.
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
An easy make-ahead party snack that's sure to be a crowd pleaser. Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame till the onions turn translucent. Garnish the spinach dip with paneer and serve immediately with the bread triangles. Learn how to make Basil-spinach dip with pita chips & see the Smartpoints value of this great recipe. Thick, creamy Greek yogurt takes the place of the usual mayo-and-cream cheese medley you'd find in traditional spinach dip.
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