Banana foster bread pudding
Banana foster bread pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, banana foster bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas.

Banana foster bread pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana foster bread pudding is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana foster bread pudding:
  1. Get brown sugar (packed)
  2. Prepare ground cinnamon
  3. Take firm ripe bananas
  4. Prepare banana liqueur
  5. Take dark rum
  6. Get large eggs, lighty beaten
  7. Make ready heavy cream
  8. Make ready milk
  9. Make ready pure vanilla extract
  10. Make ready day old bread[loaf](1/2 inch cubes)
  11. Take butter

Be sure to flatten all of the lumps. Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon. This is absolutely the best bread pudding recipe I have eaten. or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although.

Steps to make Banana foster bread pudding:
  1. Lighty butter 10 by 14 inch pan
  2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
  3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
  4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
  5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
  6. Remove from the heat and let cool.
  7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
  8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
  9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
  10. When done remove and let cool for 20 minutes at least.
  11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

This Bananas Fosters Bread Pudding recipe was necessary this week. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration. This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce. It's also a plus that this bread pudding comes together in a flash and is the perfect, warm and delicious end to any Father's Day meal.

So that’s going to wrap this up with this exceptional food banana foster bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!