Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seasoned pita chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seasoned Pita Chips is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Seasoned Pita Chips is something that I have loved my whole life.
Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip! Serve a basketful of each flavor of these seasoned pita chips. These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seasoned pita chips using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Pita Chips:
- Prepare 2 cup vegetable oil
- Prepare 1/2 cup olive oil
- Take 4 pita bread pieces
- Prepare 1 tsp paprika
- Take 1 tsp salt
- Prepare 1 tsp garlic powder
- Take 1 lemon, zested.
- Make ready 1/2 tsp ground oregano
Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. These chips are tasty and easy to make. I used whole wheat pita bread rounds and freshly grated parmesan. I left off the seasoning but you could use just about anything you like to flavor these chips.
Steps to make Seasoned Pita Chips:
- Put oil in deep pan or pot at 375°F.
- Chop pita to desired chip sizes.
- mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
- Fry the pita pieces for roughly 1 minute or until desired light brown.
- Dust and roll the chips around in the spice mixture until evenly coated.
- EAT.
Place triangles on lined cookie sheet. For dipping or for snacking, Homemade Pita Chips can't be beaten! Pita chips are so easy to make and customize, and taste so good when you make them yourself, you'll Season the wedges: Sprinkle both sides of each wedge with the salt and, if using, the pepper. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
So that’s going to wrap it up for this special food seasoned pita chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
