Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hushwee with pita bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to All-Purpose Lebanese Spice Blend. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef. Lebanese Hushwee with Spices and Toasted Pine Nuts Over Tahini.
Hushwee with Pita Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hushwee with Pita Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hushwee with pita bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hushwee with Pita Bread:
- Make ready 1-1/3 pound ground sirloin
- Prepare 1 small onion diced
- Make ready 1 teaspoon ground cinnamon
- Prepare 1/4 cup butter
- Make ready 1/2 teaspoon ground allspice
- Get 1 teaspoon salt
- Prepare 1/4 cup toasted pine nuts
- Prepare 1/4 cup chopped parsley
- Prepare 1/4 cup raisins
- Prepare 1/2 teaspoon ground black pepper
- Make ready 6 slices pita Bread
You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up The pita will start to puff up after a minute or two and is done when it has fully ballooned. Cover baked pitas with a clean dishtowel while cooking any. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle.
Instructions to make Hushwee with Pita Bread:
- Toast the pine nuts.
- Add butter and onions.
- Add raisins
- Add sirloin add all the rest of the ingredients
- Simmer for 15-20 minutes.
- Toast the pita Bread, I used open flame from the stove top
- Serve I hope you enjoy!
- This is the low carb version. If it were cooked traditionally add rice and broth and cook till the rice is done.
As it cools, it deflates and flattens, but the pocket remains. Then, when you cut it in half, each half has its own pocket. Looking for more classic Mediterranean recipes? The pita bread is less work than you'd think and makes such a big diff. This recipe for Pita Bread with Tzatziki Sauce can be prepared alone as a snack or enjoyed as a base to a gyro, falafel or hearty Greek salad.
So that’s going to wrap this up for this exceptional food hushwee with pita bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
