Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hummus with whole wheat pita bread and tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hummus with whole wheat pita bread and tomato chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hummus with whole wheat pita bread and tomato chutney is something that I have loved my whole life. They’re nice and they look fantastic.
Hummus With Whole Wheat Pita Bread Famous Middle East Cuisine Hummus with Pita Bread. Pitta bread rolled out of whole wheat flour with. To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape.
To get started with this recipe, we have to first prepare a few components. You can have hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Make ready Tomato chutney
- Get 6-7 cloves garlic finely chopped
- Prepare 2 spoon ghee or butter
- Make ready 1 spoon Kashmiri chilli powder
- Make ready 4 chopped tomatoes
- Make ready to taste Salt
- Make ready For Hummus
- Take 1 bowl boiled chick peas
- Take 3 spoon olive oil
- Take 3-4 spoon tahini paste
- Get 5 garlic cloves
- Prepare 3 green chilles
- Take to taste Salt
- Get 1 lemon
- Make ready As needed Water
- Get As needed Tahini paste and whole wheat pita bread
- Get 2 tbsp White til
- Prepare to taste Salt
- Prepare 1/2 lemon
- Get As needed water
- Get 2 cup wheat flour
- Prepare 1 spoon yeast
- Take 1 spoon sugar
- Make ready As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Prepare 2 spoon olive oil
- Take As needed Salt
- Take As needed Water
Sun-dried tomato pesto: I used Classico's sun-dried tomato pesto for the recipe. Once I develop a recipe of my own. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.
Steps to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
Break up avocado into pieces or mash up and also spread. Throw in tomato slices and EAT IT, it is. This Whole Wheat Pita Bread is so easy to make, perfect as an appetizer with hummus or to make healthy pita pocket sandwiches! · Homemade Pita Bread made with whole wheat and all-purpose flours. These are perfect for filling like a sandwich or eating with a salad. Whole Wheat Pita Bread - There really is nothing better than homemade pita bread.
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