Greek pita bread
Greek pita bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pita bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek pita bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Greek pita bread is something which I have loved my whole life. They are nice and they look fantastic.

Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread. Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek pita bread:
  1. Take 160 ml milk (room temperature)
  2. Take 80 ml water (room temperature)
  3. Take 1 tsp white granulated sugar
  4. Get 7 g yeast
  5. Get 2 tbsp olive oil
  6. Get 340 g strong white bread flour
  7. Make ready 1 tsp salt and pepper mix
  8. Make ready 1 tsp fresh chopped thyme

A favorite to serve with dips and spreads, like melitzanosalata, fava, feta. Pita bread is a staple of Greek cuisine. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. This recipe is fairly easy to put together, but it does take some time.

Instructions to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

Turns out that Greek and Middle Eastern food is quite abundant in Michigan. There is a popular chain restaurant called Olga's, and they make such. good. pita bread. I found a recipe for it, and it is very. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī).

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