Chickpea falafel with toasted pita breads and tzatziki
Chickpea falafel with toasted pita breads and tzatziki

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea falafel with toasted pita breads and tzatziki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea falafel with toasted pita breads and tzatziki is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chickpea falafel with toasted pita breads and tzatziki is something that I have loved my whole life.

How to make Pita Bread at home like a PRO (without oven). Upon your suggestion have also included the recipe for hummus, falafel, balela salad and tzatziki sauce. You can make the pickled vegetables, falafel mixture and tzatziki sauce ahead of time for easy meal-prep lunches or dinner later in the Healthy Finger Food Recipes.

To begin with this recipe, we must prepare a few components. You can have chickpea falafel with toasted pita breads and tzatziki using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea falafel with toasted pita breads and tzatziki:
  1. Make ready 1 (400 g) can of Chickpeas, drained
  2. Take 1/2 onion, chopped
  3. Prepare 2 cloves garlic, minced
  4. Make ready Drizzle of olive oil
  5. Prepare Drizzle of garlic infused olive oil
  6. Prepare 2 tablespoons lemon juice
  7. Make ready 1 teaspoon cumin
  8. Prepare 1 teaspoon cumin seeds
  9. Make ready 1 teaspoon smoked paprika
  10. Get 1 handful fresh coriander, chopped
  11. Take Flour to dust
  12. Prepare 1/4 cup canola oil
  13. Make ready 1/4 small red cabbage, chopped
  14. Take 4 radish, sliced finely
  15. Get To garnish fresh coriander
  16. Make ready 1/2 cucumber, grated
  17. Make ready To taste salt
  18. Get 2 tablespoons olive oil
  19. Make ready To taste pepper

A puffed Bread from whole wheat flour that goes really well for dips above. You can fill it up with the choice of your dips and stuff it with falafel and have it like a. Falafel has long been a favorite Middle Eastern street food. A dish of chickpea fritters often eaten with pita, it's beloved for its crunchy, creamy textural contrast.

Steps to make Chickpea falafel with toasted pita breads and tzatziki:
  1. Drain the chickpeas from canned brine. And add to a bowl. With a potato masher, mash the chickpeas.
  2. In a dry pan on medium heat, toast the cumin, cumin seeds, paprika for 1 minute until fragrant. Add to the mashed chickpeas. Then add the garlic, chopped onion, chopped coriander and salt and pepper to taste. Stir to combine.
  3. Add 1 tablespoon of lemon juice(reserving the other for the tzatziki) and a good drizzle of olive oil to the chickpea mix, mold to form balls. Dust lightly with flour.
  4. In a pan, on medium-high heat, heat the oil and fry the falafel until golden brown on both sides. Drain on kitchen paper. For a healthier option, instead of frying, you can bake the falafel in the oven till golden brown.
  5. To make the tzatziki, grate the cucumber in a small bowl and squeeze out all liquid from the grated cucumber. Once all moisture has been drained, add to this 1/2 cup of plain double cream yoghurt, a drizzle of olive oil, a drizzle of garlic infused olive oil, 1 tablespoon of lemon juice. Stir to combine.
  6. Chop the cabbage finely along with the radish.
  7. To assemble, toast the pita breads in the toaster or oven. Cut in half, and make slits in the middle to form a pocket, add the chickpea falafel balls, spread the tzatziki along the sides add red cabbage and radish. Garnish with fresh coriander and a drizzle of more tzatziki. Enjoy! :)

Transfer to a cutting board and cut in half; carefully open the pockets. Divide the tzatziki and cooked falafel between the warmed pita halves. Falafel, a popular Middle Eastern food, consists of seasoned pureed chickpeas that are shaped into balls or patties and then deep fried and served stuffed inside pita bread. Falafel Patties with Tzatziki. this link is to an external site that may or may not meet accessibility guidelines. Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant.

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