Hummus With Toasted Pita Bread
Hummus With Toasted Pita Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummus with toasted pita bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Making Tribe Roasted Garlic Hummus on Toasted Greek style Pita Bread with a Toaster Food Music Video. If someone knows let me know. How to make Hummus at home?

Hummus With Toasted Pita Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hummus With Toasted Pita Bread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus With Toasted Pita Bread:
  1. Prepare 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
  2. Prepare 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
  3. Get 1 small garlic clove, minced
  4. Take 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
  5. Get 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
  6. Prepare 1/2 teaspoon ground cumin
  7. Take to taste Salt
  8. Take 2-3 tablespoons (30 to 45 ml) water
  9. Get Dash ground paprika, for serving

Drain and boil with the salted. Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt. Reviews for: Photos of Roasted Veggie & Hummus Pita Pockets.

Steps to make Hummus With Toasted Pita Bread:
  1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
  2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
  3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
  5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

A large smear of hummus, roasted vegetables (these can be saved in the fridge after roasting them) along with some kind of a bread make the most delicious meal …and please pardon my extremely rushed post. Hummus Stuffed Pita with Roasted Vegetables. Spread hummus on toasted pita bread and top with chicken and desired toppings. Also, we usually consume pita bread (whole wheat…that darker kind). I have all kinds of Turkish, Middle Eastern, and Indian spices (We are crazy about spicy food).

So that’s going to wrap it up for this special food hummus with toasted pita bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!