Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tangy meat loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy Meat Loaf is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tangy Meat Loaf is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tangy meat loaf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Meat Loaf:
- Get Worcestershire sauce
- Take ketchup
- Get powdered mustard
- Make ready onion powder
- Make ready garlic powder
- Take black pepper
- Get bread crumbs
- Get ground meat loaf mix (veal/pork/beef)
- Get egg
- Get brown sugar
Instructions to make Tangy Meat Loaf:
- preheat oven to 350°F
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- Mix in bread crumbs a little at a time until you have a moist mixture
- Add ground meat. Blend well.
- Shape into loaf in shallow baking pan and bake for 65 minutes.
- Remove from oven and spread reserved mixture over the top
- Return to oven for 15 minutes
So that’s going to wrap this up for this exceptional food tangy meat loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
