Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade shawarma bread/ pita bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Shawarma bread/ Pita bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Shawarma bread/ Pita bread is something that I’ve loved my entire life.
Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Now, since I really don't know all the places you could get it in Nigeria except around my vicinity, I can teach you how to make Shawarma bread right in your home. Shawarma bread (Pita Bread) is so easy to make.
To get started with this particular recipe, we must first prepare a few components. You can have homemade shawarma bread/ pita bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shawarma bread/ Pita bread:
- Prepare 2 cups Flour
- Get Dry Instant yeast 2tspn
- Get Salt 1tspn
- Make ready 1 Cup warm water
- Take Butter/oil 2tspn(1tspn is for oiling the bowl)
Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup.
Instructions to make Homemade Shawarma bread/ Pita bread:
- In a small bowl, Dissolve the yeast in a little water and set aside to dissolve completely - In a large bowl,Mix the flour and salt together; add a teaspoon of oil/melted butter(if you’re using any). - Mix together and add the dissolved yeast and mix;add more water and continue to mix until you get a rough dough like the picture below.
- Now knead the dough on a lightly floured surface for about 5-8 minutes until the dough is firm and elastic. - If the dough is sticky, dust more flour on it and knead on to get a non-sticky,elastic dough. Then oil the used large bowl and place the dough into it. Making sure that the dough is well brushed with oil. - Tip : The oil prevents the dough from sticking to the bowl.
- Cover the bowl and leave to rise for 2 hours or until it doubles in size. Punch it down and knead again. Then divide the dough into balls.,then flatten the ball with your palm and roll out flat; sprinkle some flour as you roll until you get a large circle or use a cutter to make the circle evenly.
- Then place on a floured surface and cover while you repeat the process for the remaining balls. - Tip: Remember to always dust with flour if it is sticky and flip the dough over so that it does not stick to the table.
- Simply heat up a nonstick pan until it’s very hot. Then place the rolled dough on it. When you begin to see bubbles, flip over to the other side and watch as the balloon forms… Deflate or tap the balloon to go back and then arrange in a tray with a covered kitchen towel. Continue with the process until you are done….
Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread? For the Homemade Shawarma Bread(pita bread). Here's an easy homemade chicken Shawarma recipe you'll surely love. I used Tortilla wraps and Pita bread for this recipe, but other flatbreads such as Chapati or Roti will work well.
So that is going to wrap it up with this special food homemade shawarma bread/ pita bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
