Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pita bread/pitta bread/shawarma bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Pita Bread at home, A soft fluffy bread for Shawarma, Sandwich and Wraps. It can be stored for later use about One Week. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it.
Pita bread/pitta bread/shawarma bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pita bread/pitta bread/shawarma bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pita bread/pitta bread/shawarma bread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pita bread/pitta bread/shawarma bread:
- Prepare 3 cups All purpose flour
- Make ready 1/2 cup oil
- Take 1 cup water
- Take 1 tbs baking powder
- Prepare 1/4 tsp sugar
- Prepare 1/4 tsp salt
Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home.
Steps to make Pita bread/pitta bread/shawarma bread:
- In a big bowl, add all purpose flour, baking powder, sugar, salt and mix the dry ingredients
- Add oil and mix it thoroughly as shown
- Add water bit by bit to make a consistency soft dough
- Cut it into 12 pieces, mould into ball shape, cover and keep it aside for 10 minutes.
- Make it into flat round shape and bake on a frying pan
- Done
A wide variety of shawarma pita bread options are available to you, such. Pita bread will begin to puff up and fill with hot air. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. Have you even quarantined properly if you haven't embarked on a homemade bread project? Jump to navigation Jump to search.
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