Hummus and Pita Bread
Hummus and Pita Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hummus and pita bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hummus and Pita Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hummus and Pita Bread is something that I’ve loved my whole life.

How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Today we are showing you how to make the best hummus and pita bread at home.

To begin with this recipe, we have to first prepare a few components. You can have hummus and pita bread using 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hummus and Pita Bread:
  1. Prepare All Purpose Flour, Plain Flour, Instant Dried Yeast, Olive Oil, Boiled Chickpeas, Sesame Seeds, Green Chillies, Black pepper Powder, Garlic, Vinegar/Lemon

Hummus in Pita. this link is to an external site that may or may not meet accessibility guidelines.. Hummus With Grilled Pita Bread, Pita Bread With Sweet Potato Hummus, Spiced Turkey With Hummus On Pita Bread. Bake pita breads as per instruction on the package and cut them in halves. Lastly, sprinkle your pita pockets with pomegranate seeds and chopped.

Steps to make Hummus and Pita Bread:
  1. Soak the Chick peas overnight, or if you want to make it lesser time then soak it in boiling hot water then pressure cooker it for around 12 whistles, then Darin the chickpeas, allow it to cool, don't throw the water of the chickpeas.
  2. Take a mixer jar add the boiled chickpeas, add green chilli just a little don't make it spicy because hummus does not have spicy taste it's very mild in taste and even you can skip the green chillies usually in restaurant it's not added, add bit of black pepper powder, Garlic, (For Jain hummus skip garlic) add Salt, 1 or 2 TSP vinegar / lemon as per your taste how tangy you require, now slowly slowly add the chickpeas water which was left while boiling, add sesame seeds and make a smooth paste
  3. For Pita Bread, Take 1 Cup of warm water, add 1tsp of sugar, 1/2 TSP of Dried Yeast and rest it for 15 mins, let the Yeast get reacted properly.
  4. Now take 2 Cups of Refined Flour, 3/4 Cup of Wheat Flour, Add 2tbsp of olive oil, add the Yeast water and make a soft roti dough, rest it for 1 hour atleast or till it gets double in size.
  5. Now take a tawa, make medium size thick rotis like shown in the image, make rotis and keeo it for rest for 15 to 20 mins so that it will rise up and cover it with damp cloth, now after 15 to 20 mins cook the pita bread on a tawa without oil, it will rise up automatically just slightly press it with spatula to puff it do not puff it like a roti on gas, puff it on the tawa only.
  6. Serve your pita bread and hummus with some salads with vinegar in it.

Hummus with pita bread and fresh vegetables, top view. Hummus healthy eastern creamy lunch served with pita, paprika and parsley. Hummus, mediterranean chickpea and tahini dip. I love Joseph's Low-Carb Pita Bread (affiliate link) so much that I order it online and always have some in the freezer, so Kara and I toasted some of that as the base for these middle eastern pita rounds. As Pita, Hummus & Tahini are used in different ways in the cuisine, I decided to make them as a sampler.

So that is going to wrap it up for this special food hummus and pita bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!