Breakfast Pita Pockets
Breakfast Pita Pockets

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pita pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Pita Pockets is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Breakfast Pita Pockets is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast pita pockets using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pita Pockets:
  1. Prepare 2 full pita breads
  2. Prepare 2 large eggs
  3. Make ready 1 tbsp chopped parsley
  4. Make ready Salt
  5. Get Chilli
  6. Prepare Half an avacado
  7. Take Half a tomato sliced and each slice halved
  8. Get Grated Cheese
  9. Prepare Mayo chilli sauce
Instructions to make Breakfast Pita Pockets:
  1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
  2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
  3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
  4. Take the pita breads out of the oven and slice in half and open the pockets.
  5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
  6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.

So that’s going to wrap this up with this special food breakfast pita pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!