Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pita pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pita Pockets is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pita Pockets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pita pockets using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pita Pockets:
- Take For Chicken Marination:
- Get 500 gms boneless chicken
- Take salt as per taste
- Get 2 tsps red chilli powder
- Prepare 2 tsps haldi
- Take 1 tsp garam masala powder
- Prepare 1 tsp vinegar
- Prepare 0.5 tsp black pepper powder
- Make ready 4 tbsps olive oil
- Prepare Mayonnaise for filling :
- Take 1 cup white mayonnaise
- Make ready 6-8 green chilies (make thick paste)
- Make ready pinch salt
- Take 2 large cucumbers thinly sliced
- Take 2 large tomatoes thinly sliced
- Get 4 pita breads
- Prepare some butter for toasting Pita breads
Instructions to make Pita Pockets:
- Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
- Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
- Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
- Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
- Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.
So that is going to wrap this up with this exceptional food pita pockets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
