Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pita pockets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Pita Pockets is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Tikka Pita Pockets is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Pita Pockets:
  1. Make ready 200 g Chicken breast, cubed
  2. Prepare 1 tbsp Garam masala
  3. Get 1 tsp Cumin seeds
  4. Get 1 tsp Turmeric
  5. Prepare 1 pinch Dried red chilli
  6. Get 1/2 tsp Salt
  7. Prepare 2 cloves Garlic
  8. Get 1 thumb Fresh Ginger
  9. Prepare 4 tbsp Plain yoghurt
  10. Make ready 2 leaves Lettuce
  11. Take 2 Pita bread
Instructions to make Chicken Tikka Pita Pockets:
  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

So that’s going to wrap it up with this special food chicken tikka pita pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!