Steak and eggs with pita
Steak and eggs with pita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak and eggs with pita. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You can mix n' match anything on our menu to build whatever delicious creation you want!! These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Spoon the egg mixture into the pita bread halves, and serve warm.

Steak and eggs with pita is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steak and eggs with pita is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steak and eggs with pita using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak and eggs with pita:
  1. Get Chicken boneless strips 200 gms
  2. Take 2 tbsp Worcestershire sauce
  3. Make ready Onion 1 sliced
  4. Make ready Bell peppers (green/yellow/red) 1 sliced
  5. Take Spring onions half cup chopped
  6. Make ready 1/4 tsp Salt
  7. Prepare 1/4 tsp Black pepper
  8. Make ready 1/4 tsp Paprika powder
  9. Prepare 2 tbsp Oil
  10. Take Eggs 2 double fried
  11. Get Pita bread
  12. Make ready Salsa
  13. Get Sour cream

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Spoon some of the Israeli salad into each pita, drizzle with. View the menu for Pita Pit on MenuPages and find your next meal.

Instructions to make Steak and eggs with pita:
  1. Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
  2. Add in veggies (onions n bell peppers).
  3. Dish out the chicken filling n top with spring onions.
  4. Serve with toasted pita bread n cut into quarters.
  5. Serve with salsa and sour cream.
  6. Enjoy with double fried eggs.

Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours. I make this recipe for breakfast about every other week, usually on For garnish: I like to garnish steak and eggs with a sprinkle of red pepper flakes and with some fresh chopped parsley. Greek Steak Salad Pita PocketsLauren's Latest. Breakfast or lunch ā€” you decide.

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